Our story
The joke is up front.
The craft is on the back.
Sandbagger Coffee Co. started in Sioux Falls with two obsessions: a decent cup before a 6 a.m. tee time, and deep-cut golf humor nobody asked for.
How we got here
We were the group that always played the ball down, then quietly nudged it out of a divot. The coffee at the turn was worse than the lie. So we started roasting our own — first for the foursome, then for the league, then for anyone who wanted a bag.
Every roast is cupped before it ships, packed in 12 oz bags, and dated so you know exactly how fresh it is. Whole bean by default, ground to your brewer if you'd rather not fuss with it in the dark.
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What we actually care about
Sourcing first
We buy specialty-grade lots with traceable farms, then roast in small batches so nothing sits around getting stale.
Roast with intent
Each blend has a job: filter clarity, espresso body, or something you can drink out of a thermos on the ninth tee.
Humor on the label
The names are jokes. The coffee is not. If those two ever conflict, the coffee wins.
Meet the regulars
The Mully, The Muni, The Grinder, and The Duff are named after the people we play with. The Cart Girl runs the beverage program and, frankly, the whole operation.